Chinese Food
All Recipes
Sweet and sour spareribs
My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
Super sweet and sour pork tenderloin
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Sweet and sour spareribs
The modified sweet and sour spareribs. They have a different flavor.
Sweet and sour spareribs
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Hot and sour radish
Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...
Vietnamese rice roll
Everyone likes to eat spring rolls. But the fried ones are not very healthy and are on fire. Then try this Vietnamese rice roll. It's healthy and delicious.
Longyan bubble claw
My daughter likes to eat bubble claws, so she specially learns to do it.
